“Let Chef Alain Do The Cooking!”

 

Alain Giraud, one of only a handful of Chefs in the US ever awarded Four Stars in the Los Angeles Times, offers his distinct, personalized service: the creation, in the Client’s own private surroundings, of an irresistible, customized, multi-course tasting menu reflecting the passion and expertise of a great Chef.

 

Work alongside Chef Alain to customize an ideal menu, designed to your personal taste preferences and in concordance with your wine selection.

Contact us to plan your future private dinner or parties

 

Tasting Menus range between “Gourmet” 4 Courses, “Celebration” 5 Courses or “Supreme” 6 Courses.

Each menu includes a reception with a selection of hors d’oeuvres.

 

We also offer personalized menus for cocktail parties, gourmet buffets, and much more.

 

Four Stars Catering can also provide an expert team of hand picked staff such as sommelier, waiting staff, Maître d’hôtel...